Thanks Gina!! I made this muffins today and am having one right now with a cup of tea!! These are wonderful Irish soda bread worthy without a doubt — worth every point!
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I just rejoined WW and after searching the net for points plus recipes came across your site. Looking forward to trying other recipes! Tomorrow I will be having the egg in the red pepper ring for breakfast! The raisins are optional but add a nice sweetness. I don't know how this would work with oil. Hello, I'm sorry to bother you but I have a few questions. Can I substitute the butter with oil? In case, how much oil?
Are the raisins necessary? Just made these last night! They're fantastic!! Do these freeze well?? Thanks so much for these recipes! I've got them in the oven right now. Super easy to mix up and I think they're going to be wonderful! Lindsay- lol! I'm sure that had something to do with it but I love that you got her involved!
Casa Baluarte Filipino Recipes: September
These were great! The flavor was really good. Great addition to our St. Pat's Day meal and I love the portion control of the muffins! I did try the brownie black bean thing and it went over really well. I liked them. Everyone liked them. I'm also here to invite you and your readers over to my blog for a fun giveaway.
It's free and it's awesome. These look amazing, but everything I have made from your blog is amazing! Can't wait to make these! My food philosophy is to eat seasonal, whole foods and maintain good portion control everything in moderation! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Get new post updates: via rss via email.
Jump to Recipe. Did you make this recipe? Prep Time: 25 mins. Cook Time: 20 mins. Total Time: 45 mins. Yield: 12 servings. Spray muffin tin with baking spray. In a large bowl combine all dry ingredients flour, baking powder, baking soda, and salt. Using a pastry cutter or two knives, cut in butter until mixture resembles coarse crumbs. In a small bowl, stir together buttermilk, honey or agave and egg until blended. Add buttermilk mixture to dry ingredients and stir to combine.
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Stir in raisins. Spoon batter into prepared pan. Bake 20 to 25 minutes, or until toothpick inserted in center of one muffin comes out clean. Remove tin and cool on a wire rack for about 5 minutes before removing muffins from tin; finish cooling on rack. Serve warm or cool completely and store muffins in an airtight container or ziplock bags at room temperature. Notes Recipe Girl. Nutrition Serving: 1 muffin , Calories: kcal , Carbohydrates: Freestyle Points: 6. Get new free recipes and exclusive content delivered right to your inbox:. Cucumber, Parsley, Pineapple and Lemon Smoothie. Leave a Reply Cancel reply Your email address will not be published.
Connie — March 17, am Reply. Thank you for this recipe! Made them into mini muffins baked about minutes. Kelly — March 16, am Reply.
Phenomenal Red Velvet Cupcakes
Melissa — March 12, am Reply. Can I use all AP flour? Or do I have to use whole wheat? Gina — March 12, pm Reply. Angela — March 9, pm Reply. Connie — March 17, pm Reply. Doti — March 6, pm Reply. Ann C — January 10, pm Reply. Big thumbs up on these muffins! Easy to make and not too sweet. Clara Edman — September 7, pm Reply. Dottie Coltrane — April 3, pm Reply. Margaret Amato — March 26, am Reply. Anne — March 22, pm Reply. Rita — March 17, pm Reply.
Ashley — March 17, pm Reply.
Beal — March 17, pm Reply. Gina — March 17, pm Reply. Allyson — March 17, pm Reply. I have a question.
German Chocolate Cupcakes w/ Coconut Pecan Caramel Frosting
What can I substitute for the egg? We have egg allergies. Ann — March 17, am Reply. Danielle — March 16, pm Reply. I made these tonight. They were so easy to make and they were absolutely delicious!!!!!!!!! Cindy — March 16, pm Reply. Joy Daggett — March 16, pm Reply. Gina — March 3, am Reply. Patricia Shevlin — March 16, pm Reply. Gayla — April 20, pm Reply. Phyllis — March 14, pm Reply. Joy S — March 12, pm Reply. Gina — March 13, pm Reply. Cheryl — March 13, pm Reply.
German Chocolate Cupcakes w/ Coconut Pecan Caramel Frosting
Shannon — March 17, pm Reply. Anonymous — March 3, pm Reply. Patricia Hamel — February 26, pm Reply. Skinnytaste Gina — March 1, pm Reply. Here is a quick and easy Filipino Fruit Salad recipe to enjoy. This is how my family likes our pancit, saucy and tasty. This recipe was inspired from our favorite Chinese restaurant with a Filipino twist. Check out this simple grilled pork recipe.
Great for parties or any get together. The coconut meat and buko juice adds a unique and sweet flavor to the classic Batchoy. Check it out next time you are around town. Scallops is one of my favorite shellfish. It is an expensive but delicious shellfish. Give it a try and let me know. You can either bake it or grill it. See simple recipe below. Chicken Mami Noodle Soup is a popular comfort food for Filipinos. A delicious noodle soup that is simple and easy to make. This recipe is a healthier version yet fulfilling. There is a lot of way on how to cook Bangus milk fish but this one is my favorite.
Make sure when buying a boneless bangus to pick the biggest you can find. In keeping with Easter Sunday traditions, this is one party fit for the outdoors! You can find decorating ideas for your party from Food Network here. Kids and adults alike will love this sweet recipe for strawberry cupcakes. Top each one with a slice of fresh strawberry with the stem still attached, then pile the whole batch high on a multi-tiered cake stand for a bright and tasty focal point. These cupcakes will make your Easter Sunday memorable!
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